Boatboy24
No longer a newbie, but still clueless.
Hi All:
I'm getting excited about my first juice bucket and fresh grape experience and am thinking of blending yeasts. A little background: I'll be doing a Carmenere and a Malbec and am getting 1 6gallon bucket and 1 lug (18lbs) of each variety. I am going to try blending some of this, and will keep some of each varietal bottled on it's own. How much just depends on how good the blending turns out. I'll split each into two batches. For the Malbec, I'm thinking of using D-254 and D-80. For the Carmenere, my thought is to go with BM45 and D-21. I could also use the D254/D80 mix.
Any thoughts? Am I crazy? Overthinking this? Got a bad mix?
I appreciate any input.
Jim
I'm getting excited about my first juice bucket and fresh grape experience and am thinking of blending yeasts. A little background: I'll be doing a Carmenere and a Malbec and am getting 1 6gallon bucket and 1 lug (18lbs) of each variety. I am going to try blending some of this, and will keep some of each varietal bottled on it's own. How much just depends on how good the blending turns out. I'll split each into two batches. For the Malbec, I'm thinking of using D-254 and D-80. For the Carmenere, my thought is to go with BM45 and D-21. I could also use the D254/D80 mix.
Any thoughts? Am I crazy? Overthinking this? Got a bad mix?
I appreciate any input.
Jim