We just started a Selection Estate Pinot Noir. The kit comes with two packages of oak saw dust. Per the instructions we added it to the primary, stirred it then added the yeast. It's been almost 48 hours and it does not seem to be bubbling yet (temp has been a consistant 71 degrees). I'm concerned the yeast is just sitting on top of the oak saw dust and not able to get to the rest of the batch.
Should I just leave it alone and wait for the oak to sinkor give it a gentle stir?
Thanks!
GrapeApe
Edited by: GrapeApe
Should I just leave it alone and wait for the oak to sinkor give it a gentle stir?
Thanks!
GrapeApe
Edited by: GrapeApe