bjanu
Junior Member
- Joined
- Jul 22, 2017
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Hi all. I am in primary for a WinExpert Sauvignon Blanc ( my first). I switched out the EC1118 yeast to VL3 and prepared a starter. It’s been three days and it is very active. I have it fermenting at 65 degrees.
Here’s my question: should I add yeast nutrients such as Fermaid K or, since it is a kit, forgo that addition?
Thanks in advance.
Here’s my question: should I add yeast nutrients such as Fermaid K or, since it is a kit, forgo that addition?
Thanks in advance.