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Kross
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I don’t think Joe is saying that he had a bad experience at all. Start your wines and follow the directions. Bulk age for 9-12 months... -
Wherever he is, I'm thinking he deserves a round of applause. Maybe this has been floating around for a while and I'm just seeing it...
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Everything is underway and going fine. I made the 12.2 gallon batch in a 20 gallon Brute. Added the Bentonite, juice and enough...
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I’m having a FWK day today. I say “having“ because I’m just taking a break between activities. I started the day racking two batches...
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Kross replied to the thread Finer Wine Kit Finer Wine Kits.Here is a photo progression of FW Chardonnay with the carbon. It’s a lttle darker than other chardonnay I have made.
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Kross replied to the thread Finer Wine Kit Finer Wine Kits.
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Kross replied to the thread Yeast for Brunello.Thank you I do appreciate all your input and I should post a new question for more input.
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Kross replied to the thread Yeast for Brunello.
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Kross replied to the thread Yeast for Brunello.Added 1118 on Monday and has gone down a little. I haven’t stirred, should I be stirring?
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Kross replied to the thread Yeast for Brunello.I added the 1118 and the wine has stopped at 1.010. Any other suggestions on what I should do?
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Make an overnight starter with the EC-1118.
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Kross replied to the thread Yeast for Brunello.I switched out the yeast from 1118 to RC212 in a wine I’m making. The wine has stopped at 1.020. Any suggestions on what I should do?
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