montyfox
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- Joined
- Jan 3, 2008
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How important are the amounts of yeast energizer and nutrient that are added to the mix? I am getting ready to make 1 gallon of a straight batch of mead and have two recipes (one from the web and one from Ken Schramm's book). The web recipe calls for 6ml of both while Ken's book calls for a much less amount (1 to 2 ml). How important is this and what happens if you add to much or too little?
Monty
Monty