I'll be starting this one in the next week or so. I am going to use the Paint Strainer method Dean suggested for the grape skins.
I read over the directions and RJ Spagnols suggests only 6 to 8 days in the primary.
Should I consider leaving the wine and skins in the primary until fermentation is totally completed? 10 to 14 days
I read over the directions and RJ Spagnols suggests only 6 to 8 days in the primary.
Should I consider leaving the wine and skins in the primary until fermentation is totally completed? 10 to 14 days