just finished my first 5 gallon kit of Cabernet. Questioning whether or not I should have additional containers. The primary fermentation was done in a 6 gal. Plastic container. This worked okay for adding ingredients, stirring and so on. The next step is where I have a question. I used a 5 gal. Glass carboy which made it difficult to stir in any ingredient and to degas (?). Trying to shake that container to get rid of the carbonation. Should I have used another plastic container and made it easier to work with? And then used the glass carboy for the final step? I can also use some help in the siphoning skills. Thanks for the help!!