David219
Senior Member
- Joined
- Dec 27, 2010
- Messages
- 199
- Reaction score
- 58
I have been making wine from kits for around three years. Generally, I just follow the directions as far as the chemistry goes, including the addition of the extra 1/4 tsp k meta when suggested in the instructions. I am considering investing in a barrel, and I understand that barrel aging can have a more dramatic influence on sulfite levels. What testing equipment should I have to make sure my levels are appropriate for aging? Are there charts or apps that easily assist analyzing the data? Any help or recommendations would be greatly appreciated!