Wine Pairing

[Runningwolf]

This one is too good and I had to share it. Last night I enjoyed a nice steak I cooked on the grill with some Chilean Malbec. It was very good.

Well then later on as I was checking out the forum I was eating a Mint Chocolate Chip Klondike with the Malbec. Believe it or not they went really well together.

 

[grapeman]

Everything tastes better with a Klondike Bar!

 

[Boatboy24]

Sounds good. I'm amazed sometimes when I'm finishing my wine and dessert is on the table, at just how well red wine can go with sweets.

 

[cmason1957]

Chocolate and red wine are always a good pairing. One of my favorites is fudge and Zinfandel Port.

 

[peaches9324]

Chocolate and red wine are always a good pairing. One of my favorites is fudge and Zinfandel Port.

there is nothing better than chocolate anything with port!

 

[seth8530]

You mean their is nothing Better than port right?

 

[Julie]

Try a Lindt's hazelnut dark chocolate with a white wine.

 

[JohnT]

Chocolate and red wine are always a good pairing. One of my favorites is fudge and Zinfandel Port.

Red wine and milk chocolate is ok, but Semi-sweet chocolate an a bold red wine is superb! I think that Klondike bars use semi-sweet chocolate which explains why they go so well together.

 

[stevieevans]

Hello, Everything taste good with red wine. Red wine and chocolate are always a good pairing. You can also try chocolate with white wine.

 

[JohnT]

One trick I learned (from a CIA graduate) is to serve the exact same wine that you use to create a dish.

I made a lamb stew using my 2012 cabernet, and wouldn't you know it, it went superbly with my 2012 cabernet!

 

[Rocky]

One of my favorites is a bold red with gorgonzola cheese. The saltiness of the cheese and the wine together are great. Try it!

 

[Elmer]

I dont discriminate, I drink red wine with everything.

 

[Rocky]

I am with you on that Elmer, but I am not wild about it with my Cherrios.

What I said further above, get a red wine and take a good taste of it. Then, take a bit of Gorgonzola (or Roquefort) and take a taste of the same wine. I bet you will like the second one much more.

 

[Boatboy24]

I am with you on that Elmer, but I am not wild about it with my Cherrios.

Try the Honey Nut...