my friend asked me to ask this question as he does not have internet access.
he is making a batch of grand cru wine from the kit. the fermentation temperature is supposed to be 70-82 degrees.
he is only able to keep his at 67-70 degrees for fermentation. will this do anything with the wine?
he is making a batch of grand cru wine from the kit. the fermentation temperature is supposed to be 70-82 degrees.
he is only able to keep his at 67-70 degrees for fermentation. will this do anything with the wine?