Shehanie Collette Silva
Junior
Weird thing happened. I am in the process of completing my 1.5 gallon batch of peach wine. Back sweetened and it tastes pretty good. Zero and I mean zero re-fermentation. K-meta and K-sorb in. I added kieselsol and it cleared marvelously. After 4hrs I added the Chitosan, and instructions said stir for 20 secs. Sure, after a day or so sediment settled to the bottom, not 'fluffy' but more of a slurry. But it's no longer crystal clear.
Options :
Options :
- Wait till it clears on its own (but has to be bottled before 1st week of Christmas as they are gifts)
- Add another dose of Kieselsol alone. Does it even work by itself, has something that Chitosan needs to neutralize?
- Go through the duo clearing process again, and hope for the best?