Weird thing happened. I am in the process of completing my 1.5 gallon batch of peach wine. Back sweetened and it tastes pretty good. Zero and I mean zero re-fermentation. K-meta and K-sorb in. I added kieselsol and it cleared marvelously. After 4hrs I added the Chitosan, and instructions said stir for 20 secs. Sure, after a day or so sediment settled to the bottom, not 'fluffy' but more of a slurry. But it's no longer crystal clear. Options : Wait till it clears on its own (but has to be bottled before 1st week of Christmas as they are gifts) Add another dose of Kieselsol alone. Does it even work by itself, has something that Chitosan needs to neutralize? Go through the duo clearing process again, and hope for the best? Would appreciate any and all advice. Thx.