My SG has been at .998 for a couple days it's been cool here so tonight I gave it a mild stir and wrap it in a down comforter it hoping that it will ferment lower. I did taste it and it tasted a little sweeter than I wanted. Do you think that it will ferment lower or is this it? Is there anything else you think I can do? The next few days it's going to heat up in my neck of the woods. I will just sit and wait but just curious what others think.