Hi,
I am finishing a batch of wine using grapes I allowed to ferment in their own wild yeast. It took about a week before they asserted themselves. The aroma and taste is quite good! The fermentation is slowing down, I'd guess it's in it's final active day, tastes pretty dry.
My question is how can I save the yeast that I've managed to pick up? How can I breed/save the yeast that I have here? Seems like it should be simple but I'm sure it's not.
Thanks,
Eric
I am finishing a batch of wine using grapes I allowed to ferment in their own wild yeast. It took about a week before they asserted themselves. The aroma and taste is quite good! The fermentation is slowing down, I'd guess it's in it's final active day, tastes pretty dry.
My question is how can I save the yeast that I've managed to pick up? How can I breed/save the yeast that I have here? Seems like it should be simple but I'm sure it's not.
Thanks,
Eric