Chateau Joe
Snowbelt Fermenter
- Joined
- Jan 21, 2009
- Messages
- 409
- Reaction score
- 11
I've got 6 oz. med. Hungarian cubes sitting on 6 gallons of Carmenere'.
How long do you allow your cubes to soak on your wines? Is there an amount of time where it becomes pointless for further soaking?
How long do you allow your cubes to soak on your wines? Is there an amount of time where it becomes pointless for further soaking?