I've recently completedone of thelast phases of my kit which is addingSiligel and stirring and thenadding Liquigel and stirring. I then topped off with some of my favorite store-bought red winecalled 337. Since then, each of the last couple nights, I took a small sample to taste. I've noticedquite a bit of sediment at the bottom of the carboy and as of now the wine tastes very bitter with a horrible aftertaste (is this what dead yeast taste like?).
Does this mean my wine just needs more time to clear or should it have a somewhat pleasant taste by now and I'm wasting my time with a (somehow) contaminated batch? If I do a couple more rackings and give it some timeshould it eventually taste better?
Bryan
Does this mean my wine just needs more time to clear or should it have a somewhat pleasant taste by now and I'm wasting my time with a (somehow) contaminated batch? If I do a couple more rackings and give it some timeshould it eventually taste better?
Bryan