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Discussion in 'General Chit-Chat' started by Boatboy24, Jan 10, 2014.
20200108_223610 by opus345 posted Jan 9, 2020 at 4:38 AM
Thunderstorms are all gone so...
Oh wow! I used to really enjoy that, but couldn't tell you the last time I had one.
Wow. Blast from the past. I have a lot of those left.
I think this was my last one, wife likes it a lot
It is really good, IMO. Had to go to Murfreesboro, TN, to find it. Glad that's not all I was buying that day!
Just opened (finally) the last of my WE SI Australian Petit Verdot. Even at ~5 years, still is pretty poor. Not sorry to see this batch meet its end!
Cooked a duck tonight, this seemed appropriate
Maybe that is why WE discontinued it? Was recently looking to see if anyone offered a PV Kit.
The PV, by all accounts, was meh. But the Amarone (and time a lesser degree, the Malbec) were very good. It unfortunate that WE eliminated them.
I have 100 bottles of strawberry just like that. It's enough to make me want to coil up some tubing to save it. LOL. But no, I won't.
I pretty much like every beer Yuengling makes and then there is the added allure of it being a decent sized non-craft American brewery. The Porter is very hard to find in the South so I grabbed it when I saw it and now I wish I'd grabbed more than two sixes. $6.99 a six in high sin tax Tennessee. Very reasonable, I thought.
Pottsville, PA is a short drive from my house. In my previous life, I had the opportunity to meet and work with Dick Yuengling and his crew. Great businessman, smart... makes a good beer.
Thank you for posting, as it is 4:05 and I needed motivation to begin to get thirsty for my time at home.
Winery Series Amarone that just hit 4 years old (pitched on 1/10/2016). Been a while since I've opened one and it is way better than I remember. I might be in trouble...
Really working HARD to be the absolute worst white wine I have ever had, and that includes the $3.99 stuff. Flavor profile: water. I'll mix this with ginger ale as a spritzer from this glass on.
Glad I only bought
Is it on the sweet side, or dry?
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