What's in your glass tonight?

Discussion in 'General Chit-Chat' started by Boatboy24, Jan 10, 2014.

Wine Making Forum

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  1. Dec 25, 2019 #5261

    Mcjeff

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    Juggernaut Cabernet. I had this at Flemings with a steak a while back and loved it. My son and I are making pizza’s tonight so we thought we would try it with some pizza.
     
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  2. Dec 26, 2019 #5262

    geek

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    Look at a present I got today.
    Has anyone tried this?

    30 years??

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  3. Dec 27, 2019 #5263

    jswordy

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    While I was laying down my Jacobs Creek in the cellar, I brought up some sweet, cheap Missouri plonk for later on this week. This is the Walmart end of St. James Winery, bought at a Wally World in the upper Midwest. Bordeaux to blackberry, that's how we roll! :D

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  4. Dec 28, 2019 #5264

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  5. Dec 28, 2019 #5265

    Boatboy24

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  6. Dec 28, 2019 #5266

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    Yes sir, not 65F but mid 40s which is good enough.
     
  7. Dec 30, 2019 #5267

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    Never tried this beer before, tastes just like Heineken

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  8. Dec 30, 2019 #5268

    opus345

    opus345

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    Started another batch of WE Forza yesterday. A Blackberry Dragon's Blood today. And tonight there was some Buffalo Trace and then a Epic Day from Eddyline Brewery.
     
  9. Dec 31, 2019 #5269

    jswordy

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    Happy New Year! Enjoying my favorite craft beer brand after an adventure-filled last day of the year voyage to Liquor Planet in Murfreesboro, TN, with a friend. Whattatime!
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  10. Dec 31, 2019 #5270

    jswordy

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    I like Grolsch. Plus, the bottles can be reused for home brew!
     
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  11. Jan 1, 2020 #5271

    jswordy

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    Happy New Year! I spent the night with Sweet Lucy. What a fine lass she is!

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  12. Jan 2, 2020 #5272

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    Finally opened a bottle of that limited release masters vintners after like a year of making it, Chardonnay.

    Mehhhhhh

    Yikes, me don’t like !!!
     
  13. Jan 5, 2020 #5273

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  14. Jan 5, 2020 #5274

    Cellar Door

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    Love the label. How’s the wine?
     
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  15. Jan 5, 2020 #5275

    Cellar Door

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    https://www.winemakingtalk.com/members/opus345.24531/
    ive got two batches of WE Forza in the primary fermenters, now. Plan to rack them in the next few days, with my all in one wine pump. I want to rack once more before I head south for the winter, so they can mellow while I enjoy the south Texas winter.
     
  16. Jan 5, 2020 #5276

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    Nice on the nose, it has a bite but nice overall, 5 years old
     
  17. Jan 6, 2020 #5277

    Rocky

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    Varis, that's got legs like Betty Grable! I believe every bit of the 14% ABV.
     
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  18. Jan 6, 2020 #5278

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    LOL, yep.
    Good to see you back Rocky.
     
  19. Jan 7, 2020 #5279

    ZebraB

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    This is one of our go to wines at Total Wine. It is in the red blend section but definitely has a lot of Cab. The Vortex is 11.97 and is dryer than the Townsend red wine at 14ish. They also have a red wine with a table picture on the front that is slightly cheaper but lacks the body.

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  20. Jan 8, 2020 #5280

    ibglowin

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    Interesting and apparently an actual winery and not faux winery like many of the wines at TW. Appears to be available only in the PNW.
     

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