loumik
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- Sep 22, 2009
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I have 3 gals of Blueberry/Pomagranate wine that has finished clearing but has left too much head space. I know you would normally use a similar wine but I don't have any fruit wine of any kind. I plan to bulk age this wine for 6 months and I was wondering if it would be OK to go ahead and make an f-pac from the Old Orchard juice I used to make the wine and add it and back sweeten before I bulk age the wine?
I believe it will take about a pint to a pint and a half to fill the carboy to the neck. The wine tastes great already and I don't want to add water and delute it. The ABV is almost 11% so I don't think adding juice or inverted sugar will lower the Alcohol much.
Any suggestions or better ideas will be appreciated.
LOUMIK![Anyone :a1 :a1](/images/smilies/anyone.gif)
![Confused :? :?](/images/smilies/confused.gif)
I believe it will take about a pint to a pint and a half to fill the carboy to the neck. The wine tastes great already and I don't want to add water and delute it. The ABV is almost 11% so I don't think adding juice or inverted sugar will lower the Alcohol much.
Any suggestions or better ideas will be appreciated.
LOUMIK
![Anyone :a1 :a1](/images/smilies/anyone.gif)
![Confused :? :?](/images/smilies/confused.gif)