Boatboy24
No longer a newbie, but still clueless.
Taste tested the 2013 Petit Syrah to confirm/deny it is ready for bottling. It's good. pH tested at 3.56. I'm all set to bottle, but realized I need more bottles. I'll hit the LHBS tomorrow on the way home from work and should bottle on New Year's Eve. Getting ready to give the new Kettle Pizza a 2nd test run for lunch, then some football. Another nice, relaxing day as the kids continue to work through all their Lego Christmas gifts. The peace and quiet in the house these last few days has been awesome as they've been laser focused on building all this new stuff.