Washed and sanitized 10 cases of Beer bottles...ugh...240 bottles, wrapped them nice and tight with plastic wrap in preparation of bottling 5 batches of beer.
Currently Clearing and or Lagering:
Imperial Irish Ale - Very good brew, however, next batch i'll cut the roasted barley in half, or use a lighter toast.
Okotberfest (lager) - this is hands down, the best Oktoberfest I've ever made, and my all time favorite beer! I got the recipe online, either Beersmith of HomeBrewTalk, I cannot remember who the original brewer is, I can only remember that it won a gold in a national competition. This brew takes about 2-3 months depending on how long I let it Lager.
Cascade Pale Ale APA- Nice light easy drinker. This is for my buddies that cannot handle craft beer, every batch I increase the grain bill a little, slowly but surely I'll get my buddies to stop drinking Bud and Bush and that type of cruddy beer...LMAO!!
Bourbon Barrel Ale - this has been aging in the barrel for approx 3 months, it is going to be special!
Amarillo Golden Ale APA - Another nice light beer, not as light as the Pale ale.
On deck are:
Hoptimum Clone - This is a great beer, I've cut the bittering hops in half and moved those to the 20 min flavoring, instead of an intense bite of hops, you get the same amount of IBU's, 100 IBU, but you can now taste the grains/malt and the hops, It is balanced now, it is a crowd pleaser!
Oktoberfest - This goes fast, I have to keep one lagering due to the amount of time it takes.
Honey Brown Ale - This is a real nice beer, easy drinking.
I love to go out with my daughter for lunch for sushi though.
but I did manage to bottle 25 liters of cab sauv. and got to go to the LHBS with my brother in law and picked three buckets of Nero D'Avola. 
