This morning I have 2 airlocks bubbling in harmony. Waldo, theyre a little young and hard to understand but I think they wated to be serenaded by you! Edited by: wade
Racked my Crab Apple wine @ an SG of 1.014 and even though I had it in fermenting bags a lot of sediment is in there and Im gonna have some serious settling in my glass.
I racked and fined the Crabapple today and it isnt very tart as I thought it would be but Im going to sparkle 1/2 of this so Ill add more acid blend to taste after I split it up to sparkle cause I dont want the sparkling to be that tart. Im not sure if it browned a little from oxidizing as it looks a little dark but I did add the right a mount of Ascorbic acid in the beginning. It looks like a nice color and tastes pretty darn good though so who cares as long as its good right. Just thought it wuld be a little lighter.