pizzaerick
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- Jul 19, 2007
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Checking out my babies, and I saw this in the bottom of the carboy...
I did just rack another batch and the sediment was rock hard (acids??)
Is that all this is?
Anyone seen this before?
Is it O.K.???
The batch is a Frontenac Rosé
I did just rack another batch and the sediment was rock hard (acids??)
Is that all this is?
Anyone seen this before?
Is it O.K.???
The batch is a Frontenac Rosé