What does everyone have in carboys right now

[Wade E]

I have
6 gallons Crab Apple which I plan on force carbonating 1/2 which as been bulking for about 6 months.

6 gallons Plum which I plan on force carbonating 1/2 which as been bulking for about 6 months.

3 gallons MM La Bodega Port bulking for 3 months.

6 gallons Raspberry Melomel bulking for 7 months.

6 gallons RJS CC Winery Rosso Grad Excellente bulking for 1 month.

6 gallons RJS EP Amarone bulking 2 weeks.

6 gallons RJS CC Winery Super Tuscan just finishing fermenting.

6 gallons RJS CC Winery California Syrah starting this coming Sat as it did not arrive last week.

 

[scubaman2151]

Wow. I certainly dont have that much but heres mine:
6 gallons Mezza Luna Red that I am going to bottle as soon as the corks come in from George.


6 gallons Red Zin that has another 2ish weeks on oak, rack and taste to see where to go from there.


Scuba

 

[corn field]

3gallons medium Jalapino
3gallons hot Jalapino
3gallons sweet corn
6gallons medium body concord
6gallons full body concord

 

[rem1]

im the newbe here
6 gal. kiwi melon pinot grigio Orchard Breezin
and as of 5 min. ago wht. merlot Selection series. First racking, guess that counts its in a carboy.

 

[Grant]

Here is what I have going


In Carboys


6 gallons - RJS - CS - Valpolocella Ripassa
6 gallons - RJS - CS - Italian Amarone
6 gallons - Vineco - NM - Pink Grapefruit Blush
6 gallons - RJS - LQ - Cabernet Malbec Carmenere
3 gallons - RJS - LQ - Cabernet Malbec Carmenere
6 gallons - WE - IM - Mango Citrus Syphony
6 gallons - RJS - CC - Hightail Okanogan Chardonnay


In primaries
6gallons - RJS - OB - Citrus Ice Sauvignon Blanc
6 galloms - RJS - OB - Kiwi Melon Pinot Grigio


Trying to make up for a slow summer and fall


Grant

 

[Waldo]

In Carboy I have:
5 gallon Blackberry
6 gallon Muscadine
5 gallon X-perimental Port style
5 gallon "Waldo's" Port
5 gallon Shiraz/Muscat Blend
5 gallon Super Secret Blend
3 gallon Strawberry Melomel
In Fermenter:
6 gallon RJ's Strawberry/Riesling

 

[joeswine]

REM1// we all started at some point rem1 with one,and that became an infectish need to continue,and boy do we

//jp

 

[joeswine]

waldo what is the term melomel refered to ,also i like the idea of the sharaza and muscat,i put together a white zin and muscat and that was nice,i do like sharaza

good blend waldo

 

[joeswine]

JUST BOTTLED fresh juice
12 gal. sharaza//cal
12 gal. pinot nior//cal.
6 gal. resling//cal.
ready to bottle
12 gals.blackberry//fruit
12 gals.rassberry//fruit
6 gal. blueberry///fruit
12 gal. hermitage//fresh juice//cal
6 gals.chardnay//fresh juice//cal.
5 gal. steuban//finger lakes fresh juice
3 gal. white zin//fresh juice//cal
3 gal.muscati//cal//fresh juice (balance was blended with zin.
6gal.frescati//fresh juice //italy

 

[Joanie]

You got this idea from me, didn't ya, Wade!!!

6 gallons MM all juice Pinot Grigio
6 gallons 1/2 mile away fresh grown peach
6 gallons MM all juice Chardonnay
5 gallons fresh from the grocery store cranberry
5 gallons MM fresh juice Amarone
3 gallons fresh locally grown strawberry
3 gallons home grown, hand picked dandelion
3 gallons fresh garden grown rhubarb
3 gallons WE chocolate raspberry port
3 gallons Joe's Ancient Orange

 

[uavwmn]

6 gal MM AJ Amarone
6 gal SE Limited ED Australian Riesling


3 gal Chocolate Raspberry Port (in primary)

 

[Bill B]

In carboy
<DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0"> 5 gal Blackberry(Walkers fruit)
<DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0">5 gal Raspberry Blush(Walkers fruit)
<DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0"> 3 gal White grape Pomegranatee
<DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0">In Fermenter
<DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0"> 6 gal Chard (MM)

 

[PeterZ]

In carboy:
6 gal MM All Juice Chardonnay
6 gal WE LE Mourvedre/Grenache


In the wings:
6 gal IM kit for the summer (don't remember the flavor)
6 gal MM Meglioli Barolo (on order)


In contemplation:
6 gal CC LR GSM (Chateauneuf du Pape)

 

[Harry]

5 Gallons Peach//fresh fruit
5 Gallons Mustang grape //Wild grapes
5 Gallons Persimmon//fresh fruit
5 Gallons Merigold//home grown flowers
7 Gallons Blackberry//home grownberrys
3 Gallons Apple //Juice from Walmart
1 Gallon Star of Anise// very good
1 Gallon Dandiline //fresh flowers
1 Gallon of mixed // my left overs all go into a 1 gallon carboy,My kids love it
Harry

 

[smokegrub]

5 gal banana/Welch's White Grape Juice
5 gal steam-juiced cranberry

 

[grapeman]

Unless I forgot something I have in carboys


White from grapes
Cayuga -6 gallon
Chardonel -1 gallon
LaCrescent -4gallons
LaCrosse -12 gallons
ES 6-16-30-3 gallons
St Pepin -3 gallons
Petite Amie -3 gallons


Red from grapes
Frontenac-3 gallons
Leon Millot -2 gallons
Marquette -9 gallons
Sabrevois-6 gallons
GR-7/St. Croix mix -12 gallons

Corot Noir -12 gallons


Apple Wine - 6 gallons -bulk aging 2 years
Mosti Frozen Must Amarone - 5 gallons
Mosti Rennaisance Amarone -6 gallons base for some Port
Mosti Franc Sauvignon - 6 gallons





Edited by: appleman

 

[NorthernWinos]

Appleman...99 Gallons of Wine on the Wall?????? How are those grape wines coming...Keep looking for progress reports.


As for our wines....Not much going...


Just bottled Cabernet Sauvignon/Raspberry


6 Gallon Niagara/Raspberry [ready to bottle]
6 Gallon ChokeCherry/Red Grape
6 Gallon King of the North Grape
6 gallon Burgundy/Strawberry in primary


Next up....6 gallons Apple for SparklingEdited by: Northern Winos

 

[moto-girl]

You folks are giving me a run for my money! Currently waiting patiently for:
6 gal. WE LE Cab/Tempernillo
6 gal. WE Santa Ynez Syrah
6 gal. CC Pinot Symphony
6 gal. CC Walla Walla Merlot


just started CC Red Mountain Cab

 

[moose]

Don't even know if this warrants a post, but here goes:


6 gal. WE Vintners Reserve Barolo. Bulk aging 2 weeks now
6 gal. WE Original Symphony. Almost ready for the 2nd rack.

 

[joeswine]

HI MOOSE,THE SYMPHONY IS A EXCELLENT KIT,APPLEMAN WHATS MARQUETT LIKE?