Waldo said:Well, it looks like we have a concensu
When I got ready to rack my Currant from primary, I had no more empty carboys so I had to rack my Muscadine from a 5 gallon carboy into 5 one gallon jugs. NEVER ENOUGH CARBOYS !!!
I oaked the Muscadine with Light Toast French and will let it bulk age like this for about 6 weeks and then bottle.
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Waldo...When you are bulk aging in one gallon jugs do you always just put the lid on it, or will you put air locks??? Just curious...
Also, will you leave those oak sticks in for the full 6 weeks???
Are those jugs of Muscadine Wine made from the steam juice or made the regular way????
Full of questions aren't I....![]()
bmorosco said:I like B as well looks great.. Waldo How did you come up with the Cats Meow Winery Name??
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