Chris1
Member
- Joined
- Dec 4, 2010
- Messages
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Vino Del Vida Merlot (91)
(I know not the best quality kit but its my first 6 gallon kit)
I love red wine and more so the foods that go with it.
Fermentation temp 78* though out
Started on: 11/19/10 S.G 1.082
Racked to secondary 11/27/10 S.G. 1.004
S.G hit .996 12/4/10 racked stabilized and clearing now
I plan to bulk age 3 gallons of it with oak(med toast) and 3 gallons w/o just to see the flavor difference.
I don't expect this kit to be as good as fresh juice but it is what i had available and it was only 49 bucks for a 6 gallon kit.
What do you guys think about oaking this kit might do 3 gallons of med toast then maybe one gallon of light one gallon of heavy and one gallon of no oak to see what I like the best for future reference?
(I know not the best quality kit but its my first 6 gallon kit)
I love red wine and more so the foods that go with it.
Fermentation temp 78* though out
Started on: 11/19/10 S.G 1.082
Racked to secondary 11/27/10 S.G. 1.004
S.G hit .996 12/4/10 racked stabilized and clearing now
I plan to bulk age 3 gallons of it with oak(med toast) and 3 gallons w/o just to see the flavor difference.
I don't expect this kit to be as good as fresh juice but it is what i had available and it was only 49 bucks for a 6 gallon kit.
What do you guys think about oaking this kit might do 3 gallons of med toast then maybe one gallon of light one gallon of heavy and one gallon of no oak to see what I like the best for future reference?