bovinewines
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So..I have a very dry riesling that I'm going to start on degassing and stabalization tonight. Its 6 gallons (or there abouts).
If I wanted to bring the sugar up to sweeten it a little, how much sugar would I use? I know I'm supposed to add this "after" the degassing and adding of the stabalization stuff.
Thanks!
If I wanted to bring the sugar up to sweeten it a little, how much sugar would I use? I know I'm supposed to add this "after" the degassing and adding of the stabalization stuff.
Thanks!