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Old Philosopher

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Last night, we decided to replicate a famous hamburger. Sorry, no pictures, but you can decide if it sounds good to you.

First step is to grill your favorite red meat patty (we chose venison), and a link of spicy Italian sausage. When they’re almost done, throw a slice of cheddar cheese on the patty, butterfly a couple of medium sized shrimp (20-30 count), and sauté them in garlic flavored butter. If you prefer your onion sautéed do it with the shrimp.

Slice the sausage link thinly lengthwise (at least 4 slices). Then build your burger on a toasted Kaiser bun.

From the bottom up:

Bun w/thin spread of mayo
Patty w/melted cheese
Slices of sausage
Thin sliced sweet onion rings (or sautéed onions)
Thin sliced tomato
Sautéed shrimp
Leaf lettuce
Mayo on top bun

Enjoy! :db
 

Julie

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OP,

I think you have my husband thinking about this.
 

kegmeister

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toasted Ciabatta bun - chewy, wont sog out or fall apart
guacamole- 100% avocado, garlic, lime, jalapeno, salt and pepper
Barbeque sauce loaded with porter- bitter beer compliments sweet BBQ well
pepper jack cheese, 2 slices- extra fat is essential
bround bison chuck- grind yourself, 30% fat is the key here
Chipotle Aioli.
caramelized onions- dont cheat by adding sugar, cook em low and slow
maple cured bacon- buy cheap bacon and brush with maple syrup, cook in oven

You will love this burger.
 

Old Philosopher

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Sad story

There was a movie years ago called "Will Success Spoil Rock Hunter?"
The burger in the OP was sold in mom-n-pop restaurant for $6 originally. It got National attention. The price went up to $8. Soon he raised the price to $12. Six months later, he went broke, and sold the business. Greed has it's own reward sometimes.
 

non-grapenut

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How do you FIT this in your mouth? Hmmm.


Last night, we decided to replicate a famous hamburger. Sorry, no pictures, but you can decide if it sounds good to you.

First step is to grill your favorite red meat patty (we chose venison), and a link of spicy Italian sausage. When they’re almost done, throw a slice of cheddar cheese on the patty, butterfly a couple of medium sized shrimp (20-30 count), and sauté them in garlic flavored butter. If you prefer your onion sautéed do it with the shrimp.

Slice the sausage link thinly lengthwise (at least 4 slices). Then build your burger on a toasted Kaiser bun.

From the bottom up:

Bun w/thin spread of mayo
Patty w/melted cheese
Slices of sausage
Thin sliced sweet onion rings (or sautéed onions)
Thin sliced tomato
Sautéed shrimp
Leaf lettuce
Mayo on top bun

Enjoy! :db
 
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