Old Philosopher
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- Oct 22, 2009
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Last night, we decided to replicate a famous hamburger. Sorry, no pictures, but you can decide if it sounds good to you.
First step is to grill your favorite red meat patty (we chose venison), and a link of spicy Italian sausage. When they’re almost done, throw a slice of cheddar cheese on the patty, butterfly a couple of medium sized shrimp (20-30 count), and sauté them in garlic flavored butter. If you prefer your onion sautéed do it with the shrimp.
Slice the sausage link thinly lengthwise (at least 4 slices). Then build your burger on a toasted Kaiser bun.
From the bottom up:
Bun w/thin spread of mayo
Patty w/melted cheese
Slices of sausage
Thin sliced sweet onion rings (or sautéed onions)
Thin sliced tomato
Sautéed shrimp
Leaf lettuce
Mayo on top bun
Enjoy!
First step is to grill your favorite red meat patty (we chose venison), and a link of spicy Italian sausage. When they’re almost done, throw a slice of cheddar cheese on the patty, butterfly a couple of medium sized shrimp (20-30 count), and sauté them in garlic flavored butter. If you prefer your onion sautéed do it with the shrimp.
Slice the sausage link thinly lengthwise (at least 4 slices). Then build your burger on a toasted Kaiser bun.
From the bottom up:
Bun w/thin spread of mayo
Patty w/melted cheese
Slices of sausage
Thin sliced sweet onion rings (or sautéed onions)
Thin sliced tomato
Sautéed shrimp
Leaf lettuce
Mayo on top bun
Enjoy!