I am in the middle of step 3. I have transferred the wine from the primary to the seconday. I let it sit for 10 days. I added all of the items in step 3 and used the drill to degass and topped the wine off but only to the 6 gallon point on the carboy. It has been sitting in the carbouy for 7 of the 14 days.
I have been reading that I should have topped it off to within 2 inches of the bung. Is this right or is it okay at the 6 gallon point on the carboy?
This is my first kit......
I have been reading that I should have topped it off to within 2 inches of the bung. Is this right or is it okay at the 6 gallon point on the carboy?
This is my first kit......