Well I finally took the leap today and ordered a Manual Crusher/Destemmer and a #40 press and also a ph checker. For now Ill still be making the 6 gallon batches until I feel that the wine is getting very good and from there Ill take the leap into bigger batches and barrels. I will make a few whites and a few reds this year. Now if only George could ship grapes to my house it would be perfect. I have a small homemade press that Ill be handing down to another wine maker who I also work with so he'll be happy, he'll also have to transport this pallet of equipment from our place of work to my house in payment of it though as I dont have a truck. He's already agreed to help with getting the grapes to my house when they come in in exchange for using the crusher destemmer when he needs it but we are great friends.