MontanaWino
Junior
- Joined
- Jul 29, 2015
- Messages
- 2
- Reaction score
- 2
Hello everyone! I'm new here and signed up for advice on this particular problem.
I have recently acquired a LOT of cherries and thought the best way to make use of them would be to make wine! My problem is I live in the middle of nowhere where wine yeast is not available. I ordered some over the internet, however it won't get here until next week. I am worried the cherries will spoil by then. I was wondering if I could go ahead prep the cherries, mash em up in my bucket, and add a camden tablet. Does anybody think the must will hold up until I can pitch the yeast next week? I don't have enough freezer or fridge space for them, too many!
Any ideas?
Thanks!
I have recently acquired a LOT of cherries and thought the best way to make use of them would be to make wine! My problem is I live in the middle of nowhere where wine yeast is not available. I ordered some over the internet, however it won't get here until next week. I am worried the cherries will spoil by then. I was wondering if I could go ahead prep the cherries, mash em up in my bucket, and add a camden tablet. Does anybody think the must will hold up until I can pitch the yeast next week? I don't have enough freezer or fridge space for them, too many!
Any ideas?
Thanks!