- Dec 21, 2009
- Reaction score
Hello, just started my first batch of wine two days ago. It's a Vino Del Vida Valpolicella kit. It's bubbling away nicely at 74 degrees under an airlock. I've read conflicting opinions on whether it is best to airlock during primary fermentation or not, but decided to be safe and seal it up. The instructions also aren't explicit about how often I should open it up and check specific gravity or whether I should stir it up from time to time. It basically says that it should be ready in 14 days. What should I be doing?