You are probably not going to like this, but it depends. In my wine room bet it would take at least 5 days right now, but it is pretty cold there. I would bet it is going to take at least 3 days to get it thawed completely. If it is not innoculated with yeast, when it gets thawed some, I would hit it with k-meta unless I wanted wild yeast to ferment. Then make sure you wait at least a day to pitch your yeast on it. Things tend to take quite a while this time of year to thaw out. Keep it off a cement floor as the cement will help it stay cool. Good luck with it, Arne.
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