I started my first ever batch of strawberry back in January of this new. I'm pretty sure I added too much water as I ended up with 8 gals from 20 lbs of berries, about 2.5 lbs per gallon. Also it took forever to clear, I ended up using Super Kleer last weekend and now brilliantly clear. My question is what would you guys suggest to back sweeten with? Is there a frozen concentrate I could use to give more flavor without clouding it back up? I've read on here about "F-Pac". would that be an alternative? I would like to bottle this weekend. Thanks for the advice in advance.