gaudet
Senior Member
- Joined
- Jun 21, 2008
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I just want to make sure that I am doing this right. Please let me know if I screwed it up
I tested my must on Carlos muscadine must yesterday. It took 4 ml of NaOH to make the sample stay the darker color. So to make sure I am understanding what I measured. I have 4 grams of acid per liter of must or that translates to 0.40 % of titratable acids in my 6 gallons of must. So in order to adjust it to 0.70 % I would need to add 1 tsp/gallon of acid blend to raise 0.15 %. being I have 6 gallons I would need 4 tbs to effectively raise the TA to 0.70 %
I tested my must on Carlos muscadine must yesterday. It took 4 ml of NaOH to make the sample stay the darker color. So to make sure I am understanding what I measured. I have 4 grams of acid per liter of must or that translates to 0.40 % of titratable acids in my 6 gallons of must. So in order to adjust it to 0.70 % I would need to add 1 tsp/gallon of acid blend to raise 0.15 %. being I have 6 gallons I would need 4 tbs to effectively raise the TA to 0.70 %