WineXpert Symphony

[longlake]

I just finished bottling my first wine from concentrate kit--a Symphony. How long do I need to age it before it is drinkable?

 

[masta]

Since the Symphony has a good amount of acid anda bittannin carried over from the Grenache Gris grape, I would give it a try in 3-4 months but it will continue to improve up to a year.


But who to say what is drinkable...everyone has there own tastes!

 

[Hippie]

I have been wondering about the Symphony. Does it finish off-dry or is it a bone dry white? If it finishes bone dry, is it one that would be nice sweetened a tad? Thanks.

 

[peterCooper]

If it finishes bone dry then it should be perfect as is. I can't see any need to
sweeten wine

 

[Hippie]

Not everyone likes bone dry white wine, Peter. I have had white wines that were bone dry but have so much body, floral bouquet, and fruity taste they seem not so dry. Those are OK.

 

[promo0]

What's up with the Viking Wench and where can I see more pictures of her!!

 

[masta]

See a biggerversion of theViking Wench here:


[url]http://www.finevinewines.com/Wiz/forum/forum_posts.asp?TID=7 90&PN=1&TPN=1[/url]

 

[Hippie]

Don't stare at her too long! You will lose your mind! Man she is sumthin else!

 

[promo0]

I hurted myself!

Thanks Masta!

 

[Jackie]

The symphony is off dry (atleast by my taste buds). It's a nice balance--dry enough not to overwhelm those of us who prefer dry wines but enough sweetness to bring out the fruity tastes. Edited by: Jackie

 

[Hippie]

Thank you Jackie. It sounds very good.