Primary- 13 days SG 1.085 to 1.000Oh wow.....yet ANOTHER one I've gotta try!! Love it!! What was your total fermentation time in both primary and secondary? Would you suggest modifying anything to that original recipe?
How much tea did you use? I am shooting for a 5 gallon batch and I have the giant tea bags you get from SAMs that you use 1 to make a gallon of tea.
Just made my first batch. I used 60 small bags of Su Yi tea. Zest and juice from 6 lemons.so no acid blend was necessary. And pure honey instead of sugar. 6 gallon batch.Here is the recipe I'm thinking about for a 5 gallon batch,
5 giant tea bags (directions say 1 per gallon on box)
Sugar to SG 1.09
5 tsp yeast nutrient
5 tsp acid blend
2 1/2 tsp pectic enzyme
1 crushed campden tablet
Yeast thinking EC1118
Water to a little over 5 gallons