jbullard1
Senior Member
- Joined
- Nov 26, 2008
- Messages
- 137
- Reaction score
- 0
Well It has gone through the fermentation and one racking but leaves a lot to be desired, although the alcohol is present the flavor and essence is somewhat missing.
There is an aroma of the fruit but the taste is very watery and thin.
Could I improve by using a higher concentration of boiled potato juice
Your thoughts are appreciated because if I can get a stronger potato flavor I see great potential in this wine as a local favorite at the late fall celebrations.
There is an aroma of the fruit but the taste is very watery and thin.
Could I improve by using a higher concentration of boiled potato juice
Your thoughts are appreciated because if I can get a stronger potato flavor I see great potential in this wine as a local favorite at the late fall celebrations.