Quantcast

Sweet Potato Wine

Wine Making Talk

Help Support Wine Making Talk:

jbullard1

Senior Member
Joined
Nov 26, 2008
Messages
137
Reaction score
0
Well It has gone through the fermentation and one racking but leaves a lot to be desired, although the alcohol is present the flavor and essence is somewhat missing.
There is an aroma of the fruit but the taste is very watery and thin.
Could I improve by using a higher concentration of boiled potato juice
Your thoughts are appreciated because if I can get a stronger potato flavor I see great potential in this wine as a local favorite at the late fall celebrations.
 

Wade E

Premium
Joined
Jul 3, 2006
Messages
33,224
Reaction score
268
Sweetening a wine always brigs out the flavor of whatever you have fermented. I would say that you could also do as you said as thats almost what I do when a fruit wine needs more flavor.
 

Latest posts

Top