Jerry,
As I am in the netherlnds we use different yeast strains as you
do in the US.
From my readings in the past years I would however suggest
Lalvin EC1118 which seems to be a strong all purpose
yeast that will ferment to dryness.
Hope this helps
Luc
As I am in the netherlnds we use different yeast strains as you
do in the US.
From my readings in the past years I would however suggest
Lalvin EC1118 which seems to be a strong all purpose
yeast that will ferment to dryness.
Hope this helps
Luc