Hey you WineMakingFolks -
Wanted some suggestions. I picked upthree Heron Bay wine kits from my local wine and brew store. They are the 4 week, 8 liter kits.Two are Shiraz andthe other is Cab/Shiraz.They were on sale because the experation date was Nov for one and Dec for the other two. Only paid $50 each.Seemed like a good deal. I contacted Heron Bay and was told their kits are good for 6 months after exp date. Thought I'd get them to play with and learn with.
Was thinking of adding raisins to one(?).Also, read some place Zante Currants (by SunMaid) works well(?). Maybe adding more juice to one(?).Oak chips or wine skins(?). Could I combine two 8 liter kits to make one 16 liter kit batch? Any other suggestions? Want to see if I can increase the body. I'm new to this and not sure how much to add or when to add different stuff to the wine.
Would appreciate any suggestions or comments or thoughts. This is how I'm learning. Really enjoy the Forum.
Wanted some suggestions. I picked upthree Heron Bay wine kits from my local wine and brew store. They are the 4 week, 8 liter kits.Two are Shiraz andthe other is Cab/Shiraz.They were on sale because the experation date was Nov for one and Dec for the other two. Only paid $50 each.Seemed like a good deal. I contacted Heron Bay and was told their kits are good for 6 months after exp date. Thought I'd get them to play with and learn with.
Was thinking of adding raisins to one(?).Also, read some place Zante Currants (by SunMaid) works well(?). Maybe adding more juice to one(?).Oak chips or wine skins(?). Could I combine two 8 liter kits to make one 16 liter kit batch? Any other suggestions? Want to see if I can increase the body. I'm new to this and not sure how much to add or when to add different stuff to the wine.
Would appreciate any suggestions or comments or thoughts. This is how I'm learning. Really enjoy the Forum.