Finally was able to get a batch of strawberry wine started [ 3 gal. batch]...they have been in the freezer sense this past summer....Got the strawberries at a local u-pick.....the smell from steamer was awesome....32 lbs to go...
Bert said:Others have posted about losing the color when making strawberry wine....I hoping adding the pulp would help.....the extra dried malt you added, that was light malt???? and did you add it up front or too the secondary......Also how did you prep the malt before adding it???? And how much per gallon???Thanks for the help...
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