Ok, I have never made a F-Pak. I have 6 gallons of strawberry wine going into clearing today. It also has red grape concetrate. Here is the recipe I used. How do you make an f-pak and how much more strawberries should I need to make one?
Recipe.
30 lbs of frozen strawberries
750 ml of red grape concentrate
Enough surgar to bring S.G. up to 1.082
3 tsp of acid blend
pectin enzyme
K-meta
Recipe.
30 lbs of frozen strawberries
750 ml of red grape concentrate
Enough surgar to bring S.G. up to 1.082
3 tsp of acid blend
pectin enzyme
K-meta