hannabarn
Senior Member
- Joined
- Dec 1, 2007
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I am making strawberry chocolate wine using Cornfield"s recipie. It started at sg 1.085. I racked it and. stabilized it at sg 1.000. That whole process only took about 10 days which seems very fast. I checked the sg today and it is at o.998 and tastes not very sweet. It seems to be clearing OK. I guess I just have to wait and see. Maybe have to back sweeten???