WildernessWill
Junior
- Joined
- Aug 21, 2011
- Messages
- 11
- Reaction score
- 0
I am making wine for the first time, I choose Toms Blackberry Recipe off this site. I am a complete rookie and read my hydrometer wrong initially. I ment to start with a SG of 1.085 and intead started with 1.185. The wine has been in the primary for 3 days and fermentation is going crazy. I have been keeping the lid loose and stirring twice a day.
I checked my SG tonight and it read 1.070. When should I seal the primary with the airlock? Should I rack to carboy when SG is 1.040 -1.020?
Thanks for everyone's advice in advance!
I checked my SG tonight and it read 1.070. When should I seal the primary with the airlock? Should I rack to carboy when SG is 1.040 -1.020?
Thanks for everyone's advice in advance!