olusteebus
Senior Member
- Joined
- Mar 5, 2012
- Messages
- 2,329
- Reaction score
- 1,413
Of some strawberry wine I made. I believe it was because of a big dose of kmeta.
I was about to bottle and I poured a cup of wine I had out into the bottling bucket. I added a quarter tsp of kmeta to that. Then, I slowly racket the remaining wine from a carboy to that. I never stirred the wine afterwards.
I had to tilt the bucket to get the last bottle. IT ended up being about 3/4's a bottle so I put it in the refridgerator day before yesterday. I opened it yesterday and was drinking some of it. It only took a few sips and my head began to ache.
Could that be due to a heavy concentration of Kmeta/
I hope all the wine is not like that!
I was about to bottle and I poured a cup of wine I had out into the bottling bucket. I added a quarter tsp of kmeta to that. Then, I slowly racket the remaining wine from a carboy to that. I never stirred the wine afterwards.
I had to tilt the bucket to get the last bottle. IT ended up being about 3/4's a bottle so I put it in the refridgerator day before yesterday. I opened it yesterday and was drinking some of it. It only took a few sips and my head began to ache.
Could that be due to a heavy concentration of Kmeta/
I hope all the wine is not like that!