I just started the Mosti Master's Edition Amarone with Raisins on Tuesday:
In my basement getting ready to get started:
After adding the raisins and giving it some gentle stirring:
Today (Thursday) it is fermenting like crazy and the raisins have plumped up nicely (what a delicious smell!):
:
I just wanted to share these photos with all of you...
I just one short year I hope to have an outstanding wine here. Amarone anyone?
In my basement getting ready to get started:
![20071025_125614_Amarone_1.JPG](https://proxy.imagearchive.com/762/7622c3167c0175d8e5d42a848cc6b6f2.jpg)
After adding the raisins and giving it some gentle stirring:
![20071025_125751_Amarone_2.JPG](https://proxy.imagearchive.com/556/55648042813b5a78833628060ef854e6.jpg)
Today (Thursday) it is fermenting like crazy and the raisins have plumped up nicely (what a delicious smell!):
![20071025_130135_Amarone_4.JPG](https://proxy.imagearchive.com/51b/51b8717b35e0fff0796f0448e4cbba2a.jpg)
![20071025_130340_Amarone_3.JPG](https://proxy.imagearchive.com/a71/a710bcfb75ad63a794d5d486519391b9.jpg)
I just wanted to share these photos with all of you...
I just one short year I hope to have an outstanding wine here. Amarone anyone?