I just started the Mosti Master's Edition Amarone with Raisins on Tuesday:
In my basement getting ready to get started:
After adding the raisins and giving it some gentle stirring:
Today (Thursday) it is fermenting like crazy and the raisins have plumped up nicely (what a delicious smell!):
:
I just wanted to share these photos with all of you...
I just one short year I hope to have an outstanding wine here. Amarone anyone?
In my basement getting ready to get started:
After adding the raisins and giving it some gentle stirring:
Today (Thursday) it is fermenting like crazy and the raisins have plumped up nicely (what a delicious smell!):
I just wanted to share these photos with all of you...
I just one short year I hope to have an outstanding wine here. Amarone anyone?