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Had anyone ever done St. Vincent grapes before? I had a wonderful wine made from these at a local Winery and decided to pick up 100 pounds this harvest.
I have a yeast picked out AMH. First time I have ever used that. Trying to decide if this red will benefit from malolactic fermentation or not. The one I tasted was very fruity.
Thanks for any help anyone can give.
I have a yeast picked out AMH. First time I have ever used that. Trying to decide if this red will benefit from malolactic fermentation or not. The one I tasted was very fruity.
Thanks for any help anyone can give.