Tom
Senior Member
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- Nov 6, 2006
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On Homebrew Day I plan on making 10 gal of smoked beer. Thinking of smoking 6#'s 2-row on my smoker w/cherry wood for 1-2hours real low. Also will use 1# of Chocolate malt.
Any other suggestions/additions? Yeast will be German 1007.
Any other suggestions/additions? Yeast will be German 1007.